Careers

We're always on the look out for passionate and talented hospitality professionals to join our team. We believe that great ideas can come from anywhere, and have built a culture that thrives on collaboration and constant learning. If you'd like to join our team, you can find our current vacancies below.

Sous Chef

What are we looking for?

A driven and creative chef who will be excited to develop new dishes and deliver exceptional food consistently across both daytime and evening service
A wide understanding of fresh food and a passion for sustainable and ethical cooking
Experience in a creative and progressive kitchen
Exceptional attention to detail
Health & safety orientated with an understanding of all HACCP and compliance duties
Someone to work closely with the Head Chef to develop the menu and create new dishes
Uphold the values and standards of Bank
Be an all-round good person with positive energy
Food Safety level two certification desired, but not essential

Reporting to: General Manager

What’s in it for you?

£24,000 - £26,500, dependent on experience
An opportunity to grow organically within an ambitious, independent business
Continual progression and professional development
Christmas and New Years off
Paid birthday time off
Free team meal and hot drinks on shift
Share of service charge (pro-rata)
Annual profit sharing between all employees
Opportunities to run your own pop up

If you think this position sounds right for you, please send your CV and cover letter to dan@bankbristol.com

In your cover letter, please let us know where your inspiration for cooking has developed and the last time you received exceptional service.

You must be eligible to work in the UK